Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Brown sugar |
½ cup | Vinegar |
1 | Stick butter |
1 cup | Ketchup |
6 ounces | Heinz 57 sauce |
1 tablespoon | Celery seed |
1 cup | Onion, chop |
1 | Clove garlic |
1 tablespoon | Dry mustard |
Red pepper flakes |
1. Cook sugar, butter until bubbles. Add vinegar and whisk. Add rest and cook until thick.
Posted to bbq-digest V5 #045
From: green@... (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT