North carolina piedmont bbq sauce vi
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Brown sugar |
| ½ | cup | Vinegar |
| 1 | Stick butter | |
| 1 | cup | Ketchup |
| 6 | ounces | Heinz 57 sauce |
| 1 | tablespoon | Celery seed |
| 1 | cup | Onion, chop |
| 1 | Clove garlic | |
| 1 | tablespoon | Dry mustard |
| Red pepper flakes | ||
Directions
1. Cook sugar, butter until bubbles. Add vinegar and whisk. Add rest and cook until thick.
Posted to bbq-digest V5 #045
From: green@... (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT