Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Brown sugar |
| ½ cup | Vinegar |
| 1 | Stick butter |
| 1 cup | Ketchup |
| 6 ounces | Heinz 57 sauce |
| 1 tablespoon | Celery seed |
| 1 cup | Onion, chop |
| 1 | Clove garlic |
| 1 tablespoon | Dry mustard |
| Red pepper flakes |
1. Cook sugar, butter until bubbles. Add vinegar and whisk. Add rest and cook until thick.
Posted to bbq-digest V5 #045
From: green@... (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT