Pico de gallo salsa puerto nuevo
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Serrano peppers -- finely | |
| Diced | ||
| (or jalapenos) | ||
| 2 | Tomatoes -- diced | |
| 1 | Onion -- finely chopped | |
| Chopped cilantro -- see | ||
| Note | ||
| 1 | Clove garlic -- chopped | |
| 1 | Lemon -- halved | |
Directions
~ CILANTRO: "1 handful (no more than that)" - Combine chilies, tomatoes, onion, cilantro and garlic. - Mix and squeeze lemon halves over mixture, making sure no seeds get in salsa. - Serve ar room temperature.
La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo" recipe for more information.
Recipe By : Joel Iraola, chef, La Casa de la Langosta