Yield: 1 servings
|1 quart||Cider vinegar|
|2½ tablespoon||Pickling spice|
|½ tablespoon||Celery seed|
|½ tablespoon||Mustard seed|
Finely chop the cucumbers, peppers, and onions. Mix salt and water and add vegetables. Soak for 12 hours. Drain well.
Mix vinegar and sugar and bring just to the boiling point, then place spices in a cheesecloth bag and add. Add drained vegetables and bring just to boiling. Remove spice bag. Pour relish into sterile jars, seal, and process 15 minutes in a boiling water bath.
Recipe By : Joy of Cooking
From: Alison Meyer Date: 08-02-95 (21:47) (19) (E)Cooking