Piccalilly relish

Yield: 1 servings

Measure Ingredient
4 quarts Cucumbers
4 Green peppers
4 mediums Onions
1½ cup Salt
1 gallon Water
1 quart Cider vinegar
4½ cup Sugar
2½ tablespoon Pickling spice
½ tablespoon Celery seed
½ tablespoon Mustard seed

Finely chop the cucumbers, peppers, and onions. Mix salt and water and add vegetables. Soak for 12 hours. Drain well.

Mix vinegar and sugar and bring just to the boiling point, then place spices in a cheesecloth bag and add. Add drained vegetables and bring just to boiling. Remove spice bag. Pour relish into sterile jars, seal, and process 15 minutes in a boiling water bath.

Recipe By : Joy of Cooking

From: Alison Meyer Date: 08-02-95 (21:47) (19) (E)Cooking

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