Piccalilli or green tomato relish

Yield: 1 servings

Measure Ingredient
4 quarts Chopped green tomatoes peeled, cored, (about 32 med.)
2 quarts Chopped cabbage (about 1 large head)
2 cups Chopped sweet red peppers (about 4 medium)
1 cup Chopped onion
½ cup Salt
1½ cup Brown sugar
2 tablespoons Mustard seed
1 tablespoon Celery seed
4½ cup Vinegar
1 tablespoon Prepared horseradish

Sprinkle salt over vegetables and mix thoroughly; let stand 3 to 4 hours. Drain thoroughly. Press to remove free liquid. Add sugar, spices and horseradish to vinegar; simmer 15 minutes. Add vegetables and heat to boiling. Pack hot into hot pint jars, leaving ¼ inch (6 mm) head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: About 7 pints (3360 mL) From: Ball Blue Book

Submitted By ALAN BURGSTAHLER On 01-18-95

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