Picadillo (spicy beef)

Yield: 4 Servings

Measure Ingredient
1 pounds Lean beef, chopped coarse
1 Med. onion,chopped fine
2 larges Fresh tomatoes,peel,chop
1 Clove garlic, crushed
2 tablespoons Vinegar
1 teaspoon Sugar
1 teaspoon Ground cinnamon
1 pinch Cloves
¼ teaspoon Cumin, ground
1 teaspoon Salt
½ cup Seedless raisins
½ cup Almonds, blanched, slivered

Brown meat over med. heat. After meat begins to cook and some he fat begins to cook out, add the onion. Cook until onion is translucent. Drain off excess fat, if any.

Add all remaining ingreds. except almonds. Simmer for abt. 30 min. Add the almonds just before serving; use as garnish for top of dish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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