Picadillo (beef hash)

6 Servings

Ingredients

Quantity	Measure	Ingredient
¼	cup	Oil
1	each	Onion
1	each	Green pepper
1	each	Clove garlic
½	pounds	Ground beef
½	pounds	Ground pork
¼	pounds	Ground ham
¾	cup	Capers
1	teaspoon	Salt
⅛	teaspoon	Pepper
½	cup	Tomato sauce
¼	cup	Dry wine

Directions

Heat oil and saute minced onion, crushed garlic and minced green pepper. Add the meat and cook a few minutes, stirring constantly to avoid sticking. Add the remaining ingredients and cook over medium heat for about 20 minutes. Serves 6. Picadillo (beef hash)