Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Lean ground beef |
| 3 \N | Cloves garlic; minced |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Ground cumin |
| ⅛ teaspoon | Pepper |
| 1 cup | Finely chopped onion |
| ¾ cup | Diced red bell pepper |
| 1 can | Tomato sauce; (8 ounces) |
| ½ cup | Beef broth |
| ½ \N | Pimento stuffed green olives; chopped |
| 1 cup | SunMaid baking raisins |
Cook beef in large skillet over medium heat until no longer pink (8 10 minutes). Drain. Add garlic, salt, cumin and pepper, stirring well. Add onion and red pepper and cook over medium heat until onion is translucent, about 5 minutes. Stir in tomato sauce and beef broth. Simmer, covered, for 20 minutes. Add olives and SunMaid baking raisins. Remove from heat. Cover and let stand for 5 minutes. Serve in sandwich buns, tortillas or over rice.
Makes 4 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.