Picadillo perfecto

1 servings

Ingredients

QuantityIngredient
1poundsLean ground beef
3Cloves garlic; minced
1teaspoonSalt
teaspoonGround cumin
teaspoonPepper
1cupFinely chopped onion
¾cupDiced red bell pepper
1canTomato sauce; (8 ounces)
½cupBeef broth
½Pimento stuffed green olives; chopped
1cupSunMaid baking raisins

Directions

Cook beef in large skillet over medium heat until no longer pink (8 10 minutes). Drain. Add garlic, salt, cumin and pepper, stirring well. Add onion and red pepper and cook over medium heat until onion is translucent, about 5 minutes. Stir in tomato sauce and beef broth. Simmer, covered, for 20 minutes. Add olives and SunMaid baking raisins. Remove from heat. Cover and let stand for 5 minutes. Serve in sandwich buns, tortillas or over rice.

Makes 4 servings.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.