Picadillo (mince)

Yield: 1 Servings

Measure Ingredient
1 large Onion; chopped
1 large Green pepper; chopped
1 Clove garlic; minced
¼ cup Vegetable or olive oil
1 can (28 oz) tomatoes
3 cups Finely diced cooked beef
2 tablespoons Raisins
1 cup Dry red wine
¼ cup Water
1 teaspoon Salt
1 Bay leaf
¼ teaspoon Ground cloves
¼ cup Sliced green olives

Exported from What's Cooking in Ecuador Saute onion, green pepper and garlic in hot oil until soft; stir in tomatoes; simmer 5 minutes. Stir in diced beef and raisins.

In a 10-cup casserole combine the meat mixture with wine, water, salt, bay leaf and cloves; cover casserole.

Bake in a 325 F oven for about 1 hour. Stir in olives. Serve over rice.

Serves 8.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Yolanda de Ortega" <yillingw@...> on Sep 13, 1997

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