Picadillo (mince)

1 Servings

Ingredients

QuantityIngredient
1largeOnion; chopped
1largeGreen pepper; chopped
1Clove garlic; minced
¼cupVegetable or olive oil
1can(28 oz) tomatoes
3cupsFinely diced cooked beef
2tablespoonsRaisins
1cupDry red wine
¼cupWater
1teaspoonSalt
1Bay leaf
¼teaspoonGround cloves
¼cupSliced green olives

Directions

Exported from What's Cooking in Ecuador Saute onion, green pepper and garlic in hot oil until soft; stir in tomatoes; simmer 5 minutes. Stir in diced beef and raisins.

In a 10-cup casserole combine the meat mixture with wine, water, salt, bay leaf and cloves; cover casserole.

Bake in a 325 F oven for about 1 hour. Stir in olives. Serve over rice.

Serves 8.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Yolanda de Ortega" <yillingw@...> on Sep 13, 1997