Hamburger with picadillo sauce
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Pam Coombes RNCM95A | ||
| 1 | cup | Heinz tomato Ketchup |
| ½ | cup | Finely chopped onion, divded |
| ¼ | cup | Raisins |
| 1 | tablespoon | Chopped green chilies |
| 1 | teaspoon | Granulated sugar |
| ½ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Cumin |
| 1½ | pounds | Lean ground beef |
| ⅓ | cup | Heinz Ketchup |
| 1 | tablespoon | Worchestershire sauce |
| ½ | teaspoon | Garlic salt |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Toasted sliced almonds |
Directions
In small saucepan, combine the 1 c ketchup,¼ onion, raisins, water, chiles, sugar, cinnamon, and cumin. Simmer 5 minutes;set aside.
Combine beef, the ⅓ cup ketchup, remaining ¼ cup onion, Worchestershire sauce, garlic salt and pepper; form 5 patties. Grill or broil 4-5 minutes per side or to desired doneness. Stir almonds into sauce just before serving over beef patties. Source:Cooking with Heinz Ketchup
From: Pseigler