Yield: 2 Servings
|2 teaspoons||Olive oil|
|8 ounces||Cooked ground beef lean|
|¼ cup||Diced onions|
|½ \N||Garlic clove, minced|
|1 medium||Tomato chopped and seeded|
|1 small||Apple, pared and chopped|
|1 \N||Sliced canned jalapeno|
|2 \N||Large stuffed olives, sliced|
|2 \N||Pitted black olives, sliced|
|¼ teaspoon||Each salt and pepper|
|\N \N||Dash each cinnamon & cloves|
1. In a 10" skillet heat oil over medium heat; add ground beef and cook, breaking up large pieces with a wooden spoon, until crumbly.
Add onion and garlic and saute until softened, about 5 minutes. Stir in the remaining ingredients. Reduce heat to low and cook, stirring occasionally until flavors are well blended, about 20 minutes.
2. Serve over rice or as a filling for burritos or tacos.
Source: Weight Watchers International Cookbook From: Fred Peters Typed for you by: Linda Fields Cyberealm BBS Watertown, NY 1993 315-786-1120