Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Olive oil |
| 8 ounces | Cooked ground beef lean |
| ¼ cup | Diced onions |
| ½ \N | Garlic clove, minced |
| 1 medium | Tomato chopped and seeded |
| 1 small | Apple, pared and chopped |
| 1 \N | Sliced canned jalapeno |
| 2 tablespoons | Raisins |
| 2 \N | Large stuffed olives, sliced |
| 2 \N | Pitted black olives, sliced |
| ¼ teaspoon | Each salt and pepper |
| \N \N | Dash each cinnamon & cloves |
1. In a 10" skillet heat oil over medium heat; add ground beef and cook, breaking up large pieces with a wooden spoon, until crumbly.
Add onion and garlic and saute until softened, about 5 minutes. Stir in the remaining ingredients. Reduce heat to low and cook, stirring occasionally until flavors are well blended, about 20 minutes.
2. Serve over rice or as a filling for burritos or tacos.
Source: Weight Watchers International Cookbook From: Fred Peters Typed for you by: Linda Fields Cyberealm BBS Watertown, NY 1993 315-786-1120
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