Yield: 2 servings
|2 teaspoons||Olive oil|
|8 ounces||Cooked ground beef (sirloin or top round)|
|¼ cup||Diced onions|
|½ \N||Garlic clove, minced|
|1 medium||Tomato, blanched, peeled, seeded,|
|\N \N||And chopped|
|1 small||Apple, pared, cored and chopped|
|1 \N||Canned jalapeno pepper, drained, seeded, and|
|\N \N||Thinly sliced|
|2 larges||Pimiento-stuffed olive, sliced crosswise|
|2 \N||Pitted black olives, sliced crosswise|
|¼ teaspoon||Each salt and pepper|
Dash each ground cinnamon and ground cloves In 10-inch skillet heat oil over medium heat; add beef and cook, breaking up large pieces with a wooden spoon, until crumbly. Add onion and garlic and saute until onion is softened, about 5 minutes.
Stir in the remaining ingredients. Reduce heat to low and cook, stirring occasionally, until flavors are well blended, about 20 minutes.
Serve with rice or as a filling for tacos or tortillas.
Makes 2 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.