Lemon glazed cheesecake

6 servings

Ingredients

Quantity		Ingredient
2½	cup	GRAHAM CRACKER CRUMBS
¼	cup	SUGAR
10	tablespoons	BUTTER, melted
		Combine all ingredients and press onto the bottom and 2
		Inches up sides of a 9-inch springform pan. Bake at
350		Degrees for 5 minutes. Cool.
		FILLING
3		(8-oz.) pkgs CREAM CHEESE, softened
3		EGGS
1¼	cup	SUGAR
3	tablespoons	LEMON JUICE
1	teaspoon	VANILLA
1	tablespoon	LEMON PEEL, grated
		In a mixing bowl, beat cream cheese till smooth. Add your
		Eggs, one at a time, and beat well after each addition.
		Gradually add sugar, lemon juice, and vanilla. Mix well;
		Fold in lemon peel and pour into crust.
		Bake at 350-degrees for 40 minutes.
		Cool and then chill for at least 4 hours.
		GLAZE
1		LEMON, cut into thin slices
3	cups	WATER, divided
1	cup	SUGAR
2	tablespoons	CORNSTARCH
2	teaspoons	CORNSTARCH
⅓	cup	LEMON JUICE

** CRUST