Yield: 32 bars
| Measure | Ingredient |
|---|---|
| 1 cup | All purpose flour |
| ⅓ cup | Packed brown sugar |
| 5 tablespoons | Softened butter |
| ½ cup | Finely chopped pecans |
| 1 pack | 8 oz softened cream cheese |
| ¾ cup | Sugar |
| ½ cup | Libby's solid pack pumpkin |
| 2 eaches | Eggs, lightly beaten |
| 1½ teaspoon | Ground cinnamon |
| 1 teaspoon | Ground allspice |
| 1 teaspoon | Vanilla |
Combine flour and brown sugar in medium bowl. Cut in butter to make a crumb mixture. Stir in nuts. Set aside ¾ cup mixture for topping.
Press remaining mixture into bottom of 8x8x1½ " Pan. Bake in 350 preheated oven for 15 minutes. Cool slightly. Combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice, and vanilla in large mixer bowl. Blend until smooth. Pour over baked crust. Sprinkle with reserved topping. Bake an additional 30 to 35 minutes. Cool before cutting into 1x2 bars.
Converted to Meal Master by Tim Hoistion @ SoftSolutions Computer Consultants, Watertown, NY (315) 785-5408 and Posted to Cyberealm BBS, home of Kooknet (315) 786-1120