Peta pancakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Unbleached all purpose flour |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Baking powder |
| ⅛ | teaspoon | Salt |
| 1 | cup | Soy milk |
| 2 | tablespoons | Veg oil |
Directions
Combine the flour, sugar, baking powder, and salt in a bowl and mix thoroughly. Mix in the soy milk and oil, and with an electric mixer or wire whisk, beat just until batter is smooth.
Measure 1/3c batter onto a hot, oiled griddle. When bubbled appear on the upper surface of the pancake, about 2 mins, flip. Cook the pancake for another 2 mins. Remove from pan and keep warm while you make remaining pancakes. Serve warm with maply syrup or fruit syrup.
Makes 6-8 pancakes.
From the Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-22-95