Personalized pasta salad

Yield: 6 Servings

Measure Ingredient
--------------------------- (See Ingredients Below)-- -------------------------
(1 to 2 cups)
Vinegar and Oil Crab Radishes Russian Shrimp Mushrooms

Chopped Cooked Meat Fresh Vegetables Salad Dressing (2 to 3 cups) Chopped or Sliced (1 cup) Chicken Carrot Creamy Cucumber Turkey Celery Blue Cheese Beef Broccoli Italian Ham Tomato Creamy Buttermilk Tuna Onion Thousand Island Salami Green Pepper French Bologna Zucchini Creamy Italian Pepperoni Avocado Sweet and Sour Egg Cucumber Avocado Corned Beef Cauliflower Hot Bacon Cook 8 oz. any shape pasta according to package directions; drain.

Rinse with cold water to cool quickly; drain well. In large bowl, stir together cooled pasta, meat and vegetables. Add dressing; toss lightly. Cover; refrigerate, stirring occasionally. 6 servings (1-½ cups ea.).

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