Persian lamb
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Pomegranate Juice;unsweetene |
| 8 | ounces | Red Wine |
| 3 | Garlic;crushed;cloves | |
| 1 | Onion;sliced; | |
| 1 | teaspoon | Thyme;dry |
| 2 | tablespoons | Basil;dry |
| 3 | pounds | Lamb;cubed roast of |
Directions
Combine all ingredients except lamb in a food processor or blender; blend 15 seconds. Pour into a large glass or plastic container. Add lamb cubes. Marinate 8 hours or overnight.
Thread lamb cubes on skewers and broil or barbecue until meat is just pink on the inside.
Serve with rice.