Perky party punch

Yield: 40 Servings

Measure Ingredient
2 cans (large) frozen orange juice
2 cans (small) frozen lemonade
1 can Pineapple juice
2 quarts Ginger ale
1 \N Packet Kool-ade (any color desired for the punch)
\N \N Sugar to taste
\N \N Ice

Reconstitute orange juice and lemonade. Add pineapple juice and Kool-Aid.

Mix. Sweeten to taste. Just before serving add ginger ale and ice. Makes 40 cups.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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