Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Soybeans; raw |
| ¾ cup | Raw rye or wheat berries |
| \N \N | Salt and pepper |
| 1 teaspoon | Fresh fennel or dill |
| ¼ teaspoon | Dry mustard |
| ½ cup | Cider vinegar |
| ½ cup | Mayonnaise |
| 1 \N | Lime or lemon; juice of |
| 1 dash | Basil |
| 2 tablespoons | Dry white wine |
| ½ cup | Freshly chopped parsley |
| 2 \N | Cloves crushed garlic |
| \N \N | While beans & berries are marinating; dice |
| 1 \N | Scallion |
| 1 \N | Carrot |
| 1 \N | Cucumber |
| 1 \N | Red onion |
| 1 \N | Pepper |
| 1 \N | Celery stalk |
MARINATED IN
Combine everything along with 1 cup cottage cheese and fresh alfalfa sprouts. Serve garnished with tomato.
Recipe by: Mollie Katzen, "Moosewood Cookbook" Converted by MM_Buster v2.0l.