Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 8 tablespoons | Thai Kitchen Fish Sauce |
| ¼ cup | Fresh lime juice |
| 3 tablespoons | Brown sugar or Thai Kitchen |
| \N \N | Coconut (Palm) sugar |
| 3 tablespoons | Fresh ginger; chopped |
| ¼ cup | Scallions; chopped |
| ¼ cup | Raisins |
| ¼ cup | Walnuts; toasted |
| 8 ounces | White chicken meat; cooked cube, or cooked shrimp, or |
| \N \N | Tofu |
| 4 cups | Jasmine rice; cooked |
| \N \N | Cooled fresh cilantro for |
| \N \N | Garnish |
NORMA WRENN
Excellent As A Side Dish. Twice As Good The Next Day In A Large Bowl Combine Fish Sauce, Lime Juice And Sugar. Add Remaining Ingredients And Toss With Liquid Mixture. Garnish With Cilantro. Serves 4-6. An excellent side-dish. Twice as good the next day. MM N Wrenn
Copyright: Thai Kitchen & Epicrean International