Thai jasmine rice salad

Yield: 4 Servings

Measure Ingredient
8 tablespoons Thai Kitchen Fish Sauce
¼ cup Fresh lime juice
3 tablespoons Brown sugar or Thai Kitchen
\N \N Coconut (Palm) sugar
3 tablespoons Fresh ginger; chopped
¼ cup Scallions; chopped
¼ cup Raisins
¼ cup Walnuts; toasted
8 ounces White chicken meat; cooked cube, or cooked shrimp, or
\N \N Tofu
4 cups Jasmine rice; cooked
\N \N Cooled fresh cilantro for
\N \N Garnish


Excellent As A Side Dish. Twice As Good The Next Day In A Large Bowl Combine Fish Sauce, Lime Juice And Sugar. Add Remaining Ingredients And Toss With Liquid Mixture. Garnish With Cilantro. Serves 4-6. An excellent side-dish. Twice as good the next day. MM N Wrenn

Copyright: Thai Kitchen & Epicrean International

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