Applespice gingerbread
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| 2 | cups | Brown sugar, packed |
| 1 | cup | Margarine, softened |
| ½ | cup | Apple juice |
| 3 | teaspoons | Ginger ground |
| 2 | teaspoons | Cinnamon |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Allspice |
| 8 | ounces | Applesauce |
| 3 | larges | Eggs |
| ¼ | cup | Icing sugar, |
Directions
Heat oven 350F. Grease 9 by 9 pan. Into large bowl, mix all ingredients, except icing sugar. blend well, constantly scraping bowl with spatula. Beat at high for 2 minutes more. Pour batter into pan, bake 1 hour, until toothpick comes clean. cool 10 minutes, dust with icing sugar. Submitted By KATHERINE WALDEN On 10-04-94