Sweet napa cabbage with pasta
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | onion -- sliced thin | |
2 | chinese eggplant -- sliced | |
Date: Thu, 17 Oct 1996 14:39:21 |
Directions
8 oz fresh angel hair pasta --
: cooked
2 TB vegetable oil
: thin
½ head Napa cabbage --
: shredded
2 md tomatoes -- diced
1 TB Herbes de Provence
In a non-stick frying pan or a wok, heat oil until smoking. Add the onions and cook until softened, about 4 minutes. Add eggplant and cook for 4 more minutes. Add the cabbage, tomatoes and Herbes de Provence and simmer for 5 minutes. Toss with angel hair pasta and season to taste.
Yield: 2 generous servings
Recipe By : PICK OF THE DAY SHOW #PD7708 #1 ~0400 (
Related recipes
- Braised napa cabbage
- Fettuccine with ham and napa cabbage
- Fish steamed in napa cabbage
- Hoisin marinated chicken with napa slaw
- Napa bean salad
- Napa cabbage and caraway slaw
- Napa cabbage and lentils
- Napa cabbage and orzo stew
- Napa cabbage salad
- Napa cabbage with peas and prosciutto
- Napa cole slaw with dill
- Napa crab cakes
- Napa kimchee
- Napa salad
- Napa valley chicken wings with wine dressing
- Napa valley pork chops
- Napa valley red wine applesauce
- Rosy beet/ napa cabbage slaw (shepherds)
- Snow pea and napa cabbage slaw
- Stir-fried pork with napa cabbage