Smoking fish (bruce)

Yield: 1 servings

Measure Ingredient
\N \N Walleye
\N \N Oil
\N \N Lemon juice
\N \N Salt
\N \N Pepper

Caught(!) me just as I was about to unsub for the week. Bruce, walleye is a delicious, lean fish... so baste every 10 minutes. To start, get the pit up to 200-225. Be sure there's hot water in the pan... just a few cups. Pam the grid, and dip each fillet in veggie oil. Squeeze lemon juice all over and salt/pepper to taste. Place on grid, skin side down. Every 10 minutes, baste with oil/lemon mixture. They'll be done in 45 minutes or when the flesh flakes easily. Don't overcook!! During the last 10 minutes, baste with margerine/butter/lemon/and whatever herbs you like. Bon appetite, amigo!

Posted to bbq-digest by JLipsitt@... on Aug 23, 1998, converted by MM_Buster v2.0l.

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