Pepperoni 'n cheese crescents
8 Snacks
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8 oz. can Pillsbury Refrigerated Crescent Dinner Rolls | |
| 24 | Slices pepperoni ( 1 1/2 inch diameter. | |
| 2 | ounces | ( 1/2 cup) shredded low- moisture part-skim mozzarella cheese |
| 1 | Egg, slightly beaten | |
Directions
Heat oven to 375øF. Separate dough into 8 triangles; stretch each triangle slightly. Place 3 slices pepperoni, slightly over lapping, on center of each triangle; top each with about 1 tablespoon cheese. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
Brush rolls with beaten egg.
Bake at 375F for 10 to 14 minutes or until golden brown. Yield: 8 snacks Typed in MMFormat by cjhartlin@... Source: Pillsbury Holiday Party Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 12, 1998