Pepperoni'n cheese crescents...magazine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Pillsbury quick crescent rol |
| 24 | eaches | Pepperoni |
| ½ | cup | Mozzarela cheese;shredded |
| 1 | each | Egg; slightly beaten |
Directions
DIRECTIONS --HEAT OVEN TO 375F SEPARATE DOUGH INTO 8 TRIANGLES; STRICH DOUGH SLIGHTLY TO EVEN TRIANGLES. PLACE 3 SLICES OF PEPPERONI ,SLIGHTLY OVERLAPPING, ON CENTER OF EACH TRIANGKE; TOP EACH WITH ABOUT 1 TABLESPOON CHEESE. ROLL UP, START AT SHORTEST SIDE OF TRANGLE AND ROLL TO OPPOSITE POINT. PLACE ROLLS POINT SIDE DOWN, ON UNGREASED COOKIE SHEET; CURCE INTO CRESCENT SHAPE. BRUSH WITH BEATEN EGG. BAKE AT 375F FOR 10-14 MIN UNTIL GOLDEN BROWN.