Lasagna pepperoni
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8 ounces pac lasagna noodles; cooked | |
| 1 | large | Jar spaghetti sauce |
| A pound ground beef browned | ||
| Pepperoni slices | ||
| Italian spices: garlic; basil, oregano | ||
| 1 | cup | Parmesan cheese; shredded |
| 4 | cups | Mozzarella cheese; shredded |
Directions
Mix together sauce and ground beef. Layer noodles, sauce, pepperoni and cheeses. Sprinkle each layer lightly with spices. Top with cheeses and spices. Bake at 350 until bubbling. Serves 8.
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