Lasagna pepperoni

Yield: 8 servings

Measure Ingredient
1 8 ounces pac lasagna noodles; cooked
1 large Jar spaghetti sauce
A pound ground beef browned
Pepperoni slices
Italian spices: garlic; basil, oregano
1 cup Parmesan cheese; shredded
4 cups Mozzarella cheese; shredded

Mix together sauce and ground beef. Layer noodles, sauce, pepperoni and cheeses. Sprinkle each layer lightly with spices. Top with cheeses and spices. Bake at 350 until bubbling. Serves 8.

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