Lumpia wrappers from _eafc_
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Eggs |
| 2 | tablespoons | Oil or softened lard |
| 1 | cup | Cornstarch |
| 1 | cup | All-purpose flour |
| 1 | teaspoon | Salt |
| 2 | cups | Water |
Directions
Beat eggs with oil or lard. Add cornstarch, flour, salt and water; beat until smooth. Cook in an omelette or nonstick pan into thin crepes.
From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett Submitted By JEFF PRUETT On 05-06-95