Grilled rib eye steaks with dipping sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef rib eye |
| Marinade: | ||
| ¼ | cup | Soy sauce |
| 1 | tablespoon | Fish sauce |
| 1 | tablespoon | Brown sugar |
| Dipping Sauce: | ||
| 5 | smalls | Dried red chiles |
| ¼ | cup | Thai fish sauce |
| Juice of 2 limes | ||
| 1 | teaspoon | Palm or brown sugar |
| 1 | teaspoon | Soy sauce |
| 1 | tablespoon | Roasted rice powder |
| 2 | Scallions, finely chopped | |
Directions
Trim steaks of fat. Combine marinade ingredients in a large container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove meat from refrigerator 30 minutes before grilling to enhance flavors.
Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside. Preheat grill. Grill steak, turning occasionally, 5 to 10 minutes for mediumrare. Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices.
Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.
Yield: 4 servings
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