Grilled rib eye steaks with dipping sauce

4 servings

Ingredients

QuantityIngredient
1poundsBeef rib eye
Marinade:
¼cupSoy sauce
1tablespoonFish sauce
1tablespoonBrown sugar
Dipping Sauce:
5smallsDried red chiles
¼cupThai fish sauce
Juice of 2 limes
1teaspoonPalm or brown sugar
1teaspoonSoy sauce
1tablespoonRoasted rice powder
2Scallions, finely chopped

Directions

Trim steaks of fat. Combine marinade ingredients in a large container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove meat from refrigerator 30 minutes before grilling to enhance flavors.

Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside. Preheat grill. Grill steak, turning occasionally, 5 to 10 minutes for mediumrare. Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices.

Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.

Yield: 4 servings

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