Grilled rib eye steaks with dipping sauce

Yield: 4 servings

Measure Ingredient
1 pounds Beef rib eye
\N \N Marinade:
¼ cup Soy sauce
1 tablespoon Fish sauce
1 tablespoon Brown sugar
\N \N Dipping Sauce:
5 smalls Dried red chiles
¼ cup Thai fish sauce
\N \N Juice of 2 limes
1 teaspoon Palm or brown sugar
1 teaspoon Soy sauce
1 tablespoon Roasted rice powder
2 \N Scallions, finely chopped

Trim steaks of fat. Combine marinade ingredients in a large container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove meat from refrigerator 30 minutes before grilling to enhance flavors.

Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside. Preheat grill. Grill steak, turning occasionally, 5 to 10 minutes for mediumrare. Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices.

Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.

Yield: 4 servings

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