Pepper, ginger and scallion sauce

1 servings

Ingredients

QuantityIngredient
Canola oil
¼cupFinely-diced ginger
¾cupFinely-diced red bell peppers
¾cupChopped green scallions
2cupsChicken stock
(or fish stock if available)
Juice of 1/2 lemon
Juice of 1 orange
2tablespoonsButter
Salt; to taste
Freshly-ground white pepper; to taste

Directions

In a saucepan coated with oil, saute ginger for 2 minutes then add peppers and scallions. Season then add stock and juices. Reduce by 20 percent.

Whisk in butter and check for seasoning. Serve immediately.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A28)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

01-21-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.