Yield: 4 servings
|3 slices||Bacon, diced|
|¼ teaspoon||Dry mustard|
|1 tablespoon||Packed brown sugar|
|1||Small onion, sliced|
|1 can||Cut green beans (#303)|
|1||Hard cooked egg, chopped|
Cook bacon until crisp, remove from skillet. Add onion to 1 tbs.
bacon drippings, cook until tender. Blend in cornstarch, salt and mustard. Drain beans, reserving ½ c. liquid. Stir in reserved bean liquid. Cook, stirring constantly until thickened and translucent.
Blend in sugar and vinegar. Add beans. Heat through. Top with crumbled bacon and chopped egg.