Pennsylvania dutch green beans

Yield: 4 servings

Measure Ingredient
3 slices Bacon, diced
2 teaspoons Cornstarch
¼ teaspoon Dry mustard
1 tablespoon Packed brown sugar
1 Small onion, sliced
¼ teaspoon Salt
1 can Cut green beans (#303)
1 tablespoon Vinegar
1 Hard cooked egg, chopped

Cook bacon until crisp, remove from skillet. Add onion to 1 tbs.

bacon drippings, cook until tender. Blend in cornstarch, salt and mustard. Drain beans, reserving ½ c. liquid. Stir in reserved bean liquid. Cook, stirring constantly until thickened and translucent.

Blend in sugar and vinegar. Add beans. Heat through. Top with crumbled bacon and chopped egg.

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