Pennsylvania dutch green beans
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | slices | Bacon, diced |
| 2 | teaspoons | Cornstarch |
| ¼ | teaspoon | Dry mustard |
| 1 | tablespoon | Packed brown sugar |
| 1 | Small onion, sliced | |
| ¼ | teaspoon | Salt |
| 1 | can | Cut green beans (#303) |
| 1 | tablespoon | Vinegar |
| 1 | Hard cooked egg, chopped | |
Directions
Cook bacon until crisp, remove from skillet. Add onion to 1 tbs.
bacon drippings, cook until tender. Blend in cornstarch, salt and mustard. Drain beans, reserving ½ c. liquid. Stir in reserved bean liquid. Cook, stirring constantly until thickened and translucent.
Blend in sugar and vinegar. Add beans. Heat through. Top with crumbled bacon and chopped egg.