Pecan meringue kisses

Yield: 1 Servings

Measure Ingredient
1 Egg white; at room temperature
¼ teaspoon Salt
1 cup Brown sugar; firmly packed
1 cup Chopped pecans

Preheat oven to 300 degrees F. Grease a cookie sheet.

Beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating constantly, until stiff peaks form. Fold in pecans.

Drop rounded teaspoonfuls of meringue onto a greased cookie sheet. Bake about 15 to 20 minutes or until delicately brown and firm. Cool three to five minutes before removing from cookie sheet.

Posted to JEWISH-FOOD digest by Sally Wallace <scav@...> on Apr 05, 1998

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