Pecan sandies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Butter or margarine -- |
| Softened | ||
| 1 | cup | Confectioners' sugar |
| 2 | tablespoons | Water |
| 4 | teaspoons | Vanilla extract |
| 4 | cups | All-purpose flour |
| 2 | cups | Chopped pecans |
| Additional confectioners' | ||
| Sugar | ||
Directions
In a mixing bowl, cream butter and sugar. Add water and vaniila; mix well. Gradually add flour; fold in pecans. Roll dough in to 1-in.
balls. Place on ungreased baking sheets and flatten with fingers.
Bake at 300 deg. for 20-25 minutes. Cool on a wire rack. When cool, dust with confectioners' sugar. Yield: about 5 dozen Recipe By : Taste of Home