Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Butter or margarine -- |
| \N \N | Softened |
| 1 cup | Confectioners' sugar |
| 2 tablespoons | Water |
| 4 teaspoons | Vanilla extract |
| 4 cups | All-purpose flour |
| 2 cups | Chopped pecans |
| \N \N | Additional confectioners' |
| \N \N | Sugar |
In a mixing bowl, cream butter and sugar. Add water and vaniila; mix well. Gradually add flour; fold in pecans. Roll dough in to 1-in.
balls. Place on ungreased baking sheets and flatten with fingers.
Bake at 300 deg. for 20-25 minutes. Cool on a wire rack. When cool, dust with confectioners' sugar. Yield: about 5 dozen Recipe By : Taste of Home