Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Pecans |
| 1 cup | Bread crumbs, dry |
| 1 small | Onion |
| 2 mediums | Potatoes |
| 1½ cup | Soy milk |
| ½ cup | Soy flour |
| 1 teaspoon | Salt |
| ½ teaspoon | Sage |
| \N \N | Non-dairy margarine |
Grind nuts and bread crumbs separately in blender.
Chop onion and potatoes in soymilk in the blender. Add to nut mixture.
Add soy flour, salt and sage; mix well. Pour into greased loaf pan.
Dot the top with small pea-sized pieces of margarine. Bake at 350 degrees fro 30 minutes. Serve with brown gravy.
From DEEANNE's recipe files