Pecan loaf

Yield: 6 servings

Measure Ingredient
1 cup Pecans
1 cup Bread crumbs, dry
1 small Onion
2 mediums Potatoes
1½ cup Soy milk
½ cup Soy flour
1 teaspoon Salt
½ teaspoon Sage
\N \N Non-dairy margarine

Grind nuts and bread crumbs separately in blender.

Chop onion and potatoes in soymilk in the blender. Add to nut mixture.

Add soy flour, salt and sage; mix well. Pour into greased loaf pan.

Dot the top with small pea-sized pieces of margarine. Bake at 350 degrees fro 30 minutes. Serve with brown gravy.

From DEEANNE's recipe files

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