Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | BUTTER PRINT SURE |
| 18 pounds | PEAS #10 |
| 7⅛ pounds | MUSHROOMS 16 OZ |
1. PREPARE PEAS ACCORDING TO DIRECTIONS ON RECIPE NO. Q-G-5.
2. SAUTE' MUSHROOMS IN BUTTER OR MARGARINE.
3. COMBINE HOT PEAS AND MUSHROOMS; MIX GENTLY.
NOTE: 1. IN STEP 3, 7 LB 10 OZ (9-8Z CN) CANNED MUSHROOMS DRAINED, MAY BE USED.
NOTE: 2. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: Q04104
SERVING SIZE: ½ CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .