Mushrooms & peas for pasta or rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| - G Granaroli XBRG76A | ||
| 10 | ounces | Fresh mushrooms sliced evenly(try an egg slicer) |
| 5 | ounces | Frozen baby peas |
| ¼ | cup | Olive oil |
| 3 | tablespoons | Butter |
| ¼ | cup | White wine |
| ½ | pint | Heavy cream (room temp) |
| 1 | pint | Half and half (room temp) |
| ½ | cup | Grated parmigiana cheese |
| x | Pasta or rice | |
Directions
Melt butter in olive oil. Sautee mushrooms and peas about 5 minute.
Add wine and simmer 5 minutes. Turn off heat. Add cream and half and half and mix well. (never cook cream or half and half on high heat- it will separate) Cook pasta or rice according to directions and drain well but keep hot. Mix with sauce and toss with ½ th cheese.
Serve hot with extra cheese on the side. (wrv)