Peas with mushrooms (froz
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | gallon | WATER; BOILING |
| 1 | cup | BUTTER PRINT SURE |
| 18 | pounds | PEAS FZ |
| 7⅛ | pounds | MUSHROOMS 16 OZ |
| 2 | tablespoons | SALT TABLE 5LB |
Directions
1. ADD PEAS TO BOILING SALTED WATER.
2. BRING TO A BOIL; COVER, COOK GENTLY 6 TO 8 MINUTES OR UNTIL TENDER.
DRAIN; SET PEAS ASIDE FOR USE IN STEP 4.
3. SAUTE' MUSHROOMS IN BUTTER OR MARGARINE.
4. COMBINE HOT PEAS AND MUSHROOMS; MIX GENTLY.
NOTE: 1. IN STEP 3, 7 LB 10 OZ (9-8Z CN) CANNED MUSHROOMS DRAINED, MAY BE USED.
NOTE: 2. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: Q04100
SERVING SIZE: ½ CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .