Peas amandine
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Frozen Petite Peas |
| Water | ||
| Salt | ||
| 4 | slices | Bacon; chopped |
| ¼ | cup | Yellow Onion; minced |
| ½ | cup | Slivered Almonds |
| ½ | cup | Whipping Cream |
Directions
Cook peas in salted water. Fry bacon and onion in skillet. Add peas, almonds, and salt to taste. Heat through. Stir in cream and serve in individual dishes.
Serving Ideas : Put in a rice ring Recipe by: Good Housekeeping Illustrated Cookbook Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 10, 1998
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