Trout amandine
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 6 | Fillets of trout | |
| ⅓ | cup | Flour |
| ¼ | cup | Butter |
| ¾ | cup | Milk |
| Salt & pepper | ||
| ½ | cup | Almonds, chopped |
Dip trout in milk. Season with salt & pepper, roll in flour. Cook trout in butter until evenly browned on both sides. Remove fish and saute shopped almonds in drippings. Sprinkle over fish. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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