Trout amandine

6 servings

Ingredients

Quantity	Measure	Ingredient
6		Fillets of trout
⅓	cup	Flour
¼	cup	Butter
¾	cup	Milk
		Salt & pepper
½	cup	Almonds, chopped

Directions

Dip trout in milk. Season with salt & pepper, roll in flour. Cook trout in butter until evenly browned on both sides. Remove fish and saute shopped almonds in drippings. Sprinkle over fish. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A