Asparagus almandine
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| LISA CRAWLEY TSPN00B----- | ||
| 2 | pounds | Fresh Asparagus OR 2 bx froz |
| Cooked | ||
| ¼ | cup | Butter |
| ¼ | cup | Slivered Almonds |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Lemon Juice |
Directions
Drain cooked asparagus. Melt butter in sm. skillet. Cook almonds over low heat until golden brown, about 5-7 min.; stir constantly. Remove from heat.
Add salt and lemon juice; pour over hot asparagus. Yield: 6 servings.
Recipe By :
File