Yield: 1 Servings
|1 pounds||Skinless sole fillets|
|2 tablespoons||Melted butter|
|1 tablespoon||Lemon juice|
|⅛ teaspoon||Onion powder|
|1 tablespoon||Slivered blanched almonds|
Place fillets in shallow baking dish that has been sprayed with a non stick coating. In bowl combine butter, lemonjuice & seasonings. Brush fish with sauce. Broil 4-6" from source of heat for 4-6 minutes.
During last few minutes of cooking, moisten almonds with remaining sauce & spread over fish to brown lightly. Sprinkle with parsley before serving.