Sole almandine

Yield: 1 Servings

Measure Ingredient
1 pounds Skinless sole fillets
2 tablespoons Melted butter
1 tablespoon Lemon juice
⅛ teaspoon Pepper
⅛ teaspoon Onion powder
⅛ teaspoon Nutmeg
1 tablespoon Slivered blanched almonds
Chopped parsley

Place fillets in shallow baking dish that has been sprayed with a non stick coating. In bowl combine butter, lemonjuice & seasonings. Brush fish with sauce. Broil 4-6" from source of heat for 4-6 minutes.

During last few minutes of cooking, moisten almonds with remaining sauce & spread over fish to brown lightly. Sprinkle with parsley before serving.

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