Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Skinless sole fillets |
| 2 tablespoons | Melted butter |
| 1 tablespoon | Lemon juice |
| ⅛ teaspoon | Pepper |
| ⅛ teaspoon | Onion powder |
| ⅛ teaspoon | Nutmeg |
| 1 tablespoon | Slivered blanched almonds |
| \N \N | Chopped parsley |
Place fillets in shallow baking dish that has been sprayed with a non stick coating. In bowl combine butter, lemonjuice & seasonings. Brush fish with sauce. Broil 4-6" from source of heat for 4-6 minutes.
During last few minutes of cooking, moisten almonds with remaining sauce & spread over fish to brown lightly. Sprinkle with parsley before serving.
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