Pearbear's secret surprise cake

Yield: 1 servings

Measure Ingredient
1 pack Chocolate cake mix; (about 18 oz.)
2 mediums USA Pears; cored and sliced
½ cup Flour
¼ cup Packed brown sugar
1 teaspoon Ground cinnamon
¼ cup Margarine

Prepare chocolate cake mix according to package directions. Pour batter into greased 13x9x2-inch baking pan. Press sliced pears into batter.

Combine flour, brown sugar and cinnamon; cut in margarine. Sprinkle mixture over pears. Bake at 350 degrees F 35 to 40 minutes or until wooden pick inserted near center comes out clean. Serve warm or cold.

Quantity: Makes 12 servings.

Per serving: 2379 Calories (kcal); 102g Total Fat; (36% calories from fat); 28g Protein; 365g Carbohydrate; 0mg Cholesterol; 3510mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 20 Fat; 21 Other Carbohydrates

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