Yield: 1 servings
|1 pack||Chocolate cake mix; (about 18 oz.)|
|2 mediums||USA Pears; cored and sliced|
|¼ cup||Packed brown sugar|
|1 teaspoon||Ground cinnamon|
Prepare chocolate cake mix according to package directions. Pour batter into greased 13x9x2-inch baking pan. Press sliced pears into batter.
Combine flour, brown sugar and cinnamon; cut in margarine. Sprinkle mixture over pears. Bake at 350 degrees F 35 to 40 minutes or until wooden pick inserted near center comes out clean. Serve warm or cold.
Quantity: Makes 12 servings.
Per serving: 2379 Calories (kcal); 102g Total Fat; (36% calories from fat); 28g Protein; 365g Carbohydrate; 0mg Cholesterol; 3510mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 20 Fat; 21 Other Carbohydrates
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