Panda's party cake

Yield: 1 Servings

Measure Ingredient
⅔ cup Ripe mashed bananas
½ cup Softened butter
3 larges Eggs
¾ cup Water
2 cups Unbleached white flour
2 teaspoons Baking powder
1 teaspoon Baking soda
2 teaspoons Cinnamon
½ cup Chopped pecans
½ cup Raisins
½ cup Mashed banana
1 tablespoon Butter
6 tablespoons Carob powder
2 teaspoons Vanilla
3 tablespoons Unbleached flour
1 teaspoon Cinnamon

OPTIONAL FROSTING

Contributed by Kymythy Schultze, Affenbar Newfoundlands In mixing bowl, beat together mashed banana and butter until creamy. Add eggs and water. Beat well. Stir in dry ingredients. Beat until smooth. Add nuts and raisins. Spoon batter evenly into oiled and floured bundt pan.

Bake at 350 degrees for about 35 minutes. Cool on wire rack 5 minutes, remove from pan, replace on rack and cool.

Optional Frosting: Blend thoroughly and spread on cool cake. Sprinkle with chopped pecans. The frosting contains carob, which is a safe (almost tastes like) chocolate substitute

Posted to Bread-bakers Digest by Marg aka MEMAW <maf@...> on Mar 29, 1998

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