Jim's cake suprise

Yield: 8 Servings

Measure Ingredient
1 Box yellow cake mix
1 Pint heavy whipping cream
3 Bananas
2 Packs banana instant pudding
¼ cup Bailey's Irish Cream or more to taste
¼ cup Powdered sugar
1 Can Pillsbury prepared butterscotch cake topping

Prepare pudding in advance and let cool in refrigerator. Make cake in jelly roll pan according to directions on box, using parchment paper on the bottom of the pan to keep it from sticking. Let cool. Slice cake in half lengthwise. In mixing bowl, add whipping cream and whip till thick. Add powdered sugar and Bailey's, whip just a bit more. In the whipping bowl, mix together the whipped cream with the banana pudding. Spread this mixture over the top of one of the cake halves. Top with sliced bananas. Heat the butterscotch topping in microwave to make it spread easier. Cover the top of this with the warm topping. Serve immediately.

Source: Omalia Cooking School - Steve Dillback, Instructor Typos by Jim Kirk - captain@... Posted to MM-Recipes Digest V4 #259 by Jim Kirk <captain@...> on Oct 01, 1997

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