Pearadise muffins
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | cup | Whole wheat flour |
| 1½ | teaspoon | Baking soda |
| ½ | teaspoon | Cinnamon |
| 1½ | teaspoon | Baking powder |
| ¼ | teaspoon | Nutmeg |
| ½ | teaspoon | Salt |
| 1 | cup | Yoghurt |
| ¼ | cup | Oil |
| ⅓ | cup | Honey |
| 1 | Beaten egg | |
| 1 | cup | Diced pears |
Directions
Preheat oven to 375øF, prepare pans. Mix dry ingredients together. Stir pears lightly into dry ingredients. Combine yoghurt, oil, honey & egg, add dry mix to wet mix until just combined. Spoon into pans & bake for 20-25 mins or until done. Makes 15 muffins.
Variation: Grated lemon or orange rind may be added. To use sweet milk: omit yoghurt & baking soda, increase baking powder to 3 tsps & use 1 cup fresh milk.
REC.FOOD.RECIPES
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