Muffins ( peanut butter )
1 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour, self-rising |
| ¼ | cup | Sugar |
| ⅓ | cup | Peanut butter, chunky |
| 1 | cup | Milk |
| 2 | Eggs; beaten | |
| 2 | tablespoons | Oil, vegetable; or melted shortening |
Directions
Combine flour and sugar in a large bowl; cut in chunky peanut butter until mixture resembles coarse meal. Set flour mixture aside.
Combine remaining ingredients, beating well. Add milk mixture to dry ingredients; stir just until mixture is moistened. Spoon batter into greased 3-inch muffin pans, filling two-thirds full. Bake at 400 degrees for 20 to 25 minutes.
SOURCE: Southern Living Magazine, April 1980.
Typos by Nancy Coleman.
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