Muffins ( peanut butter )

Yield: 1 dozen

Measure Ingredient
2 cups Flour, self-rising
¼ cup Sugar
⅓ cup Peanut butter, chunky
1 cup Milk
2 \N Eggs; beaten
2 tablespoons Oil, vegetable; or melted shortening

Combine flour and sugar in a large bowl; cut in chunky peanut butter until mixture resembles coarse meal. Set flour mixture aside.

Combine remaining ingredients, beating well. Add milk mixture to dry ingredients; stir just until mixture is moistened. Spoon batter into greased 3-inch muffin pans, filling two-thirds full. Bake at 400 degrees for 20 to 25 minutes.

SOURCE: Southern Living Magazine, April 1980.

Typos by Nancy Coleman.

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