Deli antipasto toss
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Head iceberg lettuce; coarsely chopped |
| One 1 inch thick; (about 1/2 pound) | ||
| ; deli ham, cut into | ||
| ; cubes | ||
| One 1 inch thick; (about 1/2 pound) | ||
| ; turkey breast, cut | ||
| ; into cubes | ||
| One 1 inch thick; (about 1/2 pound) | ||
| ; deli hard salami, | ||
| ; cut into cubes | ||
| One 1/2 inch thick; (about 1/2 pound) | ||
| ; provolone cheese, | ||
| ; cut into cubes | ||
| 1 | Jar peperoncini; drained (16 ounces) | |
| 1 | can | Pitted black olives; drained (6 ounces) |
| 1 | Jar roasted peppers; drained and cut | |
| ; into 1/2-inch | ||
| ; strips (7 ounces) | ||
| 1 | pint | Cherry tomatoes |
| 1 | Bottle; (8 ounces) Italian | |
| ; dressing | ||
Directions
In a large bowl, combine all the ingredients except the dressing; mix well.
Add the dressing and toss until well coated. Serve immediately.
Converted by MC_Buster.
NOTES : 8 to 10 servings
Converted by MM_Buster v2.0l.