Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Pear juice made with 4 oz. pear nectar mixed with 1/2 cup water |
| ¼ cup | Sugar |
| 1 pinch | Cinnamon |
| 1 \N | One-inch piece fresh ginger, peeled and thinly sliced |
| 3 larges | Pears, peeled, halved and cored |
In a small saucepan mix together the pear juice, sugar and cinnamon. Bring to a boil. Add the ginger, cook for 5 minutes, then add the pears. Lower the heat and simmer the pears for 20 minutes, turning them occasionally.
Transfer the pears to a serving platter. Bring the syrup to a boil and cook over high heat until reduced to ½ cup (about 6 minutes). Pour the juice on the pears.
Posted to JEWISH-FOOD digest V96 #110 From: Unkap@...
Date: Wed, 25 Dec 1996 13:30:26 -0500