Peanut butter chocolate chip muffins

Yield: 12 servings

Measure Ingredient
⅔ cup Peanut butter, chunky
\N \N Or smooth
2 tablespoons Butter; melted
¾ cup Sugar
2 \N Eggs
1½ teaspoon Vanilla extract
1½ cup Flour
1½ teaspoon Baking powder
½ teaspoon Baking soda
½ cup Milk
6 ounces Semisweet chocolate chips

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:40 1. Preheat oven to 350°F. In a large mixing bowl, combine peanut butter and melted butter; stir until well blended. Mix in sugar, eggs, and vanilla. Combine flour with baking powder and baking soda. Add to peanut butter mixture along with milk and chocolate chips. Stir just until combined. 2. Spoon batter into 12 paper-lined 2½- to 3-inch muffin tins. Bake 20 to 25 mins, or until muffins spring back when lightly touched in center. Serve warm or at room temperature.

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