Peanut butter banana muffins

Yield: 1 servings

Measure Ingredient
2 cups Flour;all purpose
½ cup Brown sugar;lightly packed
1 tablespoon Baking powder Salt
½ cup Peanut butter
2 tablespoons Vegetable oil
2 \N Eggs
¼ cup Milk
2 \N Bananas;ripe, mashed

A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans. Preheat the oven to 375F. In a large bowl, mix together the flour, brown sugar, baking powder, and salt. In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. Stir the wet ingredients into the dry ingredients just until moistened. Spoon the batter into 12 well-greased muffin cups. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. MAKES: 12 MUFFINS Source: _The Seasonal Canadian Cookbook_ by Lucy Waverman TO BARRY WEINSTEIN Submitted By KELLY JOHNSON SUBJ RECIPE TITLES On 04-18-95

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