Peanut butter m m bars
96 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | cup | Margarine |
| ½ | cup | Reduced fat margarine |
| 1½ | cup | Packed brown sugar |
| 1 | cup | Reduced fat creamy peanut butter |
| 1 | teaspoon | Vanilla extract |
| 2 | larges | Eggs |
| 1 | pack | Miniature M + M candies |
| ½ | cup | Chocolate chips; melted |
Directions
Preheat the oven to 350 degrees F. Coat a cookie sheet with cooking spray.
Sift together flour and baking powder; set aside. With an electric mixer at high speed, cream margarines and brown sugar together well. Beat in the peanut butter and vanilla; blend well. Add the eggs, one at a time, beating well after each addition. Gradually add the flour mixture; mix until blended. Fold in the miniature M + M 's.
Spread the batter into the prepared pan. Bake for 18 to 20 minutes or until the edges begin to pull away from the sides of the pan. Cool thoroughly on a wire rack. Cut into bars. Drizzle melted chocolate over bars and refrigerate just until chocolate is set. Store in airtight container.
Freezes well.
Adapted from: Peanut Butter and Chocolate Bars, A to Z Bar Cookies by Marie Simmons p. 79 1994
Recipe by: LSS Collection
Posted to JEWISH-FOOD digest V97 #331 by Linda Shapiro <lss@...> on Dec 21, 1997