Peanut butter treasures

Yield: 1 Servings

Measure Ingredient
¾ cup Peanut Butter
½ cup Vegetable Shortening
1¼ cup Brown Sugar
3 tablespoons Whole Milk
1 tablespoon Vanilla Extract
1 Egg
1¾ cup Flour
¾ teaspoon Salt
¾ teaspoon Baking Soda
1 cup Peanuts
36 Peanut Butter Cups

Heat oven to 375 degrees F. Combine peanut butter, shortening, brown sugar, milk and vanilla in a large bowl. Beat at medium speed until well blended.

Add egg, beat just until blended. Combine flour, salt, and baking soda. Add to creamed mixture at low speed. Mix just until blended. Shape into 1-½ inch balls. Roll in chopped peanuts. Press center with teaspoon. Bake 7 to 8 minutes. Press mini peanut butter cup into depression.

Posted to recipelu-digest Volume 01 Number 486 by Kara9718<Kara9718@...> on Jan 10, 1998

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